Food Engineering Course Plan

Student's Catalog Term: Between 2013-2014 Fall Semester and 2017-2018 Fall Semester
7th Semester Elective Courses

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTS
GID 413Biotechnology33004
GID 415Cold Preservation Technology33004
GID 417Cereal Technology33004
GID 419EEnzymes in Food Production33004

Academic Calendar

  • Undergraduate Level Academic Calendar
  • Undergraduate Internal Transfer, Double Major, Minor Calendar
  • Pre-Registration Calendar
  • Graduate Level Academic Calendar
  • Graduate Level Evening Education Calendar
  • English Preparatory Class Calendar

    • Course Information

  • Course Plans
  • Course Equivalence
  • Prerequisites
  • Course Information
  • Course Schedules
  • Building Codes
  • Undergraduate Program Codes

    • Procedures

  • Application and Admission
  • Double Major, Minor, Internal Transfer Procedures
  • Graduation And Diploma Procedures

    • Institutes

  • Graduate School
  • Disaster Management Institute
  • Eurasia Institute of Earth Sciences
  • Informatics Institute
  • Energy Institute
  • Aviation Institute
  • Faculties
  • School of Foreign Languages
  • Turkish Music State Conservatory

    • Other Procedures

  • Regulations
  • Erasmus Exchange Program
  • Mevlana Exchange Program
  • Fee/Tuition Fee
  • Competent Engineering Exam
  • Equivalence Procedures
  • Webmail
  • İTÜ PORTAL
  • Ninova
  • Internship Unit
  • İTÜ Career Center
  • International Relations Office
  • Scholarship and Dormitories Coordination
  • Student with Disabilities Unit
  • Physical Education Department
    • Phone

    +90 212 365 78 00-99 (100 line)

    Fax

    +90 212 285 29 09

    İTÜ Ayazağa Campus

    Registrar's Office
    34469 Maslak - İstanbul

    Registrar's Office

    Create Help Ticket

    Registrar's Office

    Clarification Text

    İTÜ Information Technologies Department © 2021