Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 417 Cereal Technology Turkish Elective
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Cereal grains (General composition and structure, utilization), Bread wheat quality, Storage of cereals, Modern milling, Breadmaking technology, Durum wheat quality, Pasta production technology, Soft wheat products, Bulgur production technology.

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