Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 419E Enzymes in Food Production English Elective
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Classification of enzymes. Kinetics and inhibition mechanisms of enzymatic reactions. Factors affecting enzymatic activity. Enzymatic modification of proteins, carbohydrates, lipids. Use of enzymes in some food products (cereal-based products, dairy products, fruit and vegetable products, meat products). Production and immobilization of enzymes. Industrial applications. Regulatory issues. Consumers’ attitude towards enzymatically modified foods.

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