Food Engineering Course Plan

Student's Catalog Term: Between 2013-2014 Fall Semester and 2017-2018 Fall Semester
8th Semester Elective Courses

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTS
GID 416EShelf Life of Foods33004
GID 418EBiochemical Changes During Food Processing33004
GID 438The Protection of Geographical Indicutions&Tradional Speciality Guaranteed in the Europcan Union Law33004

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