Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 416E Shelf Life of Foods English Elective
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Food quality and shelf life; basic food deterioration reactions; food preservation methods; scientific evaluation of shelf-life; shelf- life evaluation of various fresh and processed food commodities.

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