Code |
Course Name |
Language |
Type |
KMM 424 |
Biotechnological Applications |
Turkish |
Elective |
Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
3 |
4 |
3 |
0 |
0 |
Course Prerequisites and Class Restriction |
Prerequisites |
None |
Class Restriction |
None |
Course Description |
History of biotechnological applications, Fermentation processes, Biological route to the production of food and chemicals,
Microbiological waste treatment and utilization. |
|