Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 4902 Food Engeneering Design II Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
4 10 2 4 0
Course Prerequisites and Class Restriction
Prerequisites GID 4901E MIN BB
and GID 211E MIN DD
and (GID 341 MIN DD
or GID 341E MIN DD)

and (GID 351 MIN DD
or GID 351E MIN DD)

and GID 204E MIN DD
Class Restriction None
Course Description
Selecting an industrial food product. The production technology and flow diagram of food product. Gathering essential statistical data for process calculations and determination of capacity. Calculations of mass and energy balances, fluid mechanics, heat and mass transfer for the selected process. Designing of a food plant by selecting or designing proper equipments, calculation of the costs of equipments, operations, and the product.