Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 4901E Food Engeneering Design I English Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
4 8 3 2 0
Course Prerequisites and Class Restriction
Prerequisites All the courses (except electives (ITB and/or SNT)) in the first 4 semester of the related curriculum must have been successfully completed.
Class Restriction 3.Class ,4.Class ,
Course Description
Introduction of economic and design principles as applied to food engineering prosesses and operations. Various stages of plant design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum design strategies are discussed.