| Code |
Course Name |
Language |
Type |
| GID 4901E |
Food Engeneering Design I |
English |
Compulsory |
| Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
| 4 |
8 |
3 |
2 |
0 |
| Course Prerequisites and Class Restriction |
| Prerequisites |
(GID 341 MIN DD
or GID 341E MIN DD)
and (GID 351 MIN DD
or GID 351E MIN DD)
and GID 331E MIN DD
and (GID 322 MIN DD
or GID 322E MIN DD)
and GID 421E MIN DD
and (GID 306E MIN DD
or GID 222 MIN DD
or GID 226E MIN DD)
and (FIZ 101 MIN DD
or FIZ 101E MIN DD)
and FIZ 101EL MIN DD
and (KIM 101 MIN DD
or KIM 101E MIN DD)
and KIM 101EL MIN DD
and (MAT 103 MIN DD
or MAT 103E MIN DD)
and (MAT 104 MIN DD
or MAT 104E MIN DD)
and (FIZ 102 MIN DD
or FIZ 102E MIN DD)
and FIZ 102EL MIN DD
and (MAT 210 MIN DD
or MAT 210E MIN DD)
|
| Class Restriction |
4.Class |
| Course Description |
| Introduction of economic and design principles as applied to food engineering prosesses and operations. Various stages of plant
design such as cost estimations, profitability and feasibility studies, capacity planning, plant location and management, optimum
design strategies are discussed. |
|
