Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 433 Food Quality Control Laboratory Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
2 6 0 0 4
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Laboratory experiments for proximate analysis of foods (moisture, ash, fat, protein, sugar, starch), analysis of food additives (colorants, nitrite, etc.) and quality tests (peroxide, acidity, etc.), application of chemical, physical, instrumental, chromatographic and enzymatic methods used in food quality control. Course is supported with projects.

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