Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 341 Heat Transfer Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
3 5 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Fundamental information related to heat transfer, steady and unsteady heat transfer, characteristics that affect the incident in the case of forced or natural convection, the important points to be cautioned about are investigated during the phase change (boiling and condensation) and radiation heat transfer, and several topics in applications (heat exchangers, energy conservation and thermal processes in food industry)