Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 324E Food Safety, Sanitation and Preservation English Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites GID 222 MIN DD
or GID 222E MIN DD
Class Restriction None
Course Description
Food-borne illness; microbial food poisoning; control of microbial growth in foods; cleaning; disinfection, sanitation; physical methods; novel methods; chemical methods; combine methods; preventive systems (GMP, GHP, SSOP and HACCP system).

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