Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 323 Food Microbiology Laboratory Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
2 6 0 0 4
Course Prerequisites and Class Restriction
Prerequisites GID 222 MIN DD
or GID 222E MIN DD
or GID 226E MIN DD
Class Restriction None
Course Description
Application of microbiological analyses of microorganisms; methods of microbiological analyses of foods; determination of microscopic, biochemical and genetic characteristics of microorganisms and evaluation of food safety and quality by microbiological analysis are covered

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