Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 323 Food Microbiology Laboratory Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
2 3 0 0 4
Course Prerequisites and Class Restriction
Prerequisites GID 222 MIN DD
or GID 222E MIN DD
Class Restriction None
Course Description
Application of microbiological analyses of microorganisms; methods of microbiological analyses of foods; determination of microscopic, biochemical and genetic characteristics of microorganisms and evaluation of food safety and quality by microbiological analysis are covered