Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 316 Food Packaging Turkish Elective
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Basic functions of packaging. Factors causing food spoilage. Types, and utilization of paper-, glass-, metal- and plastic-based packaging materials. Multi-layer combinations of materials. Special food packaging technologies. Examples of food packaging systems. Bar-code system in packaging. Packages and recycling. Migration. Regulations on food packaging.

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