| Code |
Course Name |
Language |
Type |
| GID 323 |
Food Microbiology Laboratory |
Turkish |
Compulsory |
| Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
| 2 |
6 |
0 |
0 |
4 |
| Course Prerequisites and Class Restriction |
| Prerequisites |
GID 222 MIN DD or GID 222E MIN DD or GID 226E MIN DD
|
| Class Restriction |
None |
| Course Description |
| Application of microbiological analyses of microorganisms; methods of microbiological analyses of foods; determination of
microscopic, biochemical and genetic characteristics of microorganisms and evaluation of food safety and quality by
microbiological analysis are covered |
|