Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 314 Sensory Analysis Turkish Elective
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Basic information on sensorial perceptions, factors effecting evaluation of panelists, a variety of methods and test designs applied to evaluate sensory properties of foods, evaluation of sensory data, and a sensory project performed as a team.

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