Food Engineering Course Plan

Student's Catalog Term: After 2021-2022 Fall Semester
8th Semester Elective Courses

Course Code	Course Title	Credit	Theoretical	Tutorial	Lab.	ECTS
GID 337E	Lipid Chemistry and Technology	2	2	0	0	4
GID 338E	Phisical and Functional Properties Food Materials	2	2	0	0	4
GID 339E	Production of Food Ingredients	2	2	0	0	4
GID 442E	Sustainable Food Production	2	2	0	0	4
GID 443	Techno-entrepreneurship in Biosystems	2	2	0	0	4
GID 456	Sensory Analysis	2	2	0	0	4
GID 457	Food Packaging	2	2	0	0	4
GID 457E	Food Packaging	2	2	0	0	4
GID 458	Functional Properties of Food Components	2	2	0	0	4
GID 459	Biotechnology	2	2	0	0	4
GID 460E	Cold Storage Technology	2	2	0	0	4
GID 461E	Shelf Life of Foods	2	2	0	0	4
GID 462	Cereal Technology	2	2	0	0	4
GID 463E	Biochem.Chan.During Food Proc.	2	2	0	0	4
GID 464E	Enzymes in Food Production	2	2	0	0	4
GID 465	The Protection of Geographical Indicutions&Tradional Speciality Guaranteed in the Europcan Union Law	2	2	0	0	4