Food Engineering Course Plan

Student's Catalog Term: Between 2017-2018 Fall Semester and 2021-2022 Fall Semester
6th Semester Elective Courses

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTS
CEV 250Public and Occupational Health22003
CEV 444EIndustrial Wastewater Management22003
ELK 221Fundamentals of Electrical Eng.33004.5
EUT 314Plastics Materials and Technology33004
ISL 223Fundamentals of Production Management33006
ISL 224Cost Accounting33004
ISL 234Management and Organization33005
MAL 201Materials Science33005
MEK 205Engineering Mechanics33004.5
MET 244Static and Dynamic of Materials33003.5
MET 312Total Quality Management33006
STA 204Statics and Strength of Materials33004.5