| Code |
Course Name |
Language |
Type |
| GID 450 |
Special Topics in Food Engineering |
Turkish |
Compulsory |
| Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
| 3 |
7 |
0 |
6 |
0 |
| Course Prerequisites and Class Restriction |
| Prerequisites |
(GID 321 MIN DD
or GID 321E MIN DD
or GID 323 MIN DD)
and (GID 332 MIN DD
or GID 332E MIN DD)
and (GID 433 MIN DD
or GID 433E MIN DD)
|
| Class Restriction |
4.Class |
| Course Description |
| Course involves the application of technical knowledge to design and conduct an experimental study in the laboratory, or
searching literature extensively on a spscific current topic, or conducting a market survey, or investigating current status of a a
specific food sector. Projects are presented by a final report and seminar at the end of semester. |
|
