Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 311 Food Microbiology Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
3 4 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Microorganisms, important in food industry, factors affecting microbial growth in foods; microbial growth in different food commodities, factors affecting heat resistance of microorganisms, microbial growth kinetics, industrial microbiology, fermentation technologies, Other areas in food industry that uses microorganisms