Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 111E Intr. to Food Engineering and Ethics English Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
3 6.5 3 0 0
Course Prerequisites and Class Restriction
Prerequisites None
Class Restriction None
Course Description
Scope of food science and technology: food components, food decay and its prevention, unit operations in food processing, practical technologies, food quality, food safety, contemporary issues and engineering ethics.