Food Engineering Course Plan

Student's Catalog Term: After 2021-2022 Fall Semester

1. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
FIZ 101
Physics I33004.5-C1
FIZ 101EL
Physics I Laboratory10021.5-C1
KIM 101
General Chemistry I33004.5-C1
KIM 101EL
General Chemistry I Laboratory10021.5-C1
MAT 103
Mathematics I43206-C1
TUR 101
Turkish I22002-C1
GID 113E
Introduction to Food Engineering and Ethics22004-C1
ING 100
EAP Through Global Goals33003.5-C1

2. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
TUR 102
Turkish II22002-C2
MAT 104
Mathematics II43206.5-C2
KIM 104
Organic Chemistry33004.5-C2
KIM 104L
Organic Chemistry Laboratory10021.5-C2
FIZ 102E
Physics II33004.5-C2
FIZ 102EL
Physics II Laboratory10021.5-C2
BIL 100E
Introduction to Programming Language (PYTHON)21024.5-C2
ING 112A
Basics of Academic Writing33003.5-C2
DAN 102
Entrepreneurship and Career Advising00201-C2

3. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester

4. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester

5. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester

6. Semester

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7. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester

8. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester

TOTAL CREDIT :   TOTAL ECTS : 57