Food Engineering Course Plan

Student's Catalog Term: Between 2017-2018 Fall Semester and 2021-2022 Fall Semester
8th Semester Elective Courses

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTS
GID 314Sensory Analysis33004
GID 316Food Packaging33004
GID 318Functional Properties of Food Components33004
GID 413Biotechnology33004
GID 415Cold Preservation Technology33004
GID 416EShelf Life of Foods33004
GID 417Cereal Technology33004
GID 418EBiochemical Changes During Food Processing33004
GID 419EEnzymes in Food Production33004
GID 438The Protection of Geographical Indicutions&Tradional Speciality Guaranteed in the Europcan Union Law33004