Food Engineering Course Plan

Student's Catalog Term: Between 2017-2018 Fall Semester and 2021-2022 Fall Semester

1. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
FIZ 101
Physics I33004.5-C1
FIZ 101EL
Physics I Laboratory10021.5-C1
KIM 101
General Chemistry I33004.5-C1
KIM 101L
General Chemistry I Laboratory10021.5-C1
MAT 103
Mathematics I43206-C1
TUR 101
Turkish I22002-C1
GID 111E
Intr. to Food Engineering and Ethics33006.5-C1
DAN 101
Academic Advising10201-C1
ING 112
English I33003.5-C1

2. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
TUR 102
Turkish II22002-C2
MAT 104
Mathematics II43206.5-C2
KIM 104
Organic Chemistry33004.5-C2
KIM 104L
Organic Chemistry Laboratory10021.5-C2
FIZ 102E
Physics II33004.5-C2
FIZ 102EL
Physics II Laboratory10021.5-C2
BIL 100E
Introduction to Programming Language (PYTHON)21024.5-C2
ING 201
English III33003.5-C2

3. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
EKO 201
Economics33004-C3
MAT 210E
Engineering Mathematics44005.5-C3
ATA 101
History of Turkish Revolution I22002-C3
GID 211E
Mass and Energy Balances33006-C3
BIL 113E
Introduction to Scientific and Engineering Computing (MATLAB)21024.5-C3
RES 107
Technical Drawing21203-C3
GID 221E
Food Chemistry I33006-C3

4. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
KIM 206
Analytical Chemistry and Instrumental Analysis33004.5-C4
KIM 206L
Analitical Chemistry and Instrumental Analysis Laboratory10021.5-C4
ATA 102
History of Turkish Revolution II22002-C4
GID 204E
Momentum Transfer33005-C4
GID 224
Food Toxicology; Contaminants&Additives33006-C4
GID 222
Microbiology33005-C4
GID 212
Thermodynamics44007-C4

5. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 331E
Food Engineering Unit Operations I33004.5-C5
GID 311
Food Microbiology33004-C5
GID 323
Food Microbiology Laboratory20043-C5
GID 341
Heat Transfer33005-C5
GID 351
Mass Transfer33005.5-C5
 5th Semester Elective Courses3   4/5-E5
 5th Semester Elective Courses2/3   3/3.5/4/4.5/5/6-E5

6. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 324E
Food Safety, Sanitation and Preservation33004-C6
GID 322
Food Engineering Unit Operations II33005.5-C6
GID 332
Food Engineering Laboratory20045-C6
GID 421E
Food Technology33004-C6
DAN 301
Career Advising10201-C6
 6th Semester Elective Courses3   4-E6
 6th Semester Elective Courses3   4-E6
 6th Semester Elective Courses2/3   3/3.5/4/4.5/5/6-E6

7. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 4901E
Food Engeneering Design I43208-C7
GID 433
Food Quality Control Laboratory20045-C7
GID 441
Process Control33005-C7
GID 424
Food Quality Control33003.5-C7
 7th Semester Elective Courses3   4-E7
 7th Semester Elective Courses3   4-E7

8. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 4902
Food Engeneering Design II424010-C8
GID 450
30607-C8
GID 408E
Statistical Methods32025-C8
 8th Semester Elective Courses3   4-E8
 8th Semester Elective Courses3   4-E8

TOTAL CREDIT : 151  TOTAL ECTS : 240.5