Food Engineering Course Plan

Student's Catalog Term: Between 2017-2018 Fall Semester and 2021-2022 Fall Semester

1. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
FIZ 101
Physics I33004.5BSC1
FIZ 101EL
Physics I Laboratory10021.5BSC1
KIM 101
General Chemistry I33004.5BSC1
KIM 101L
General Chemistry I Laboratory10021.5BSC1
MAT 103
Mathematics I43206BSC1
TUR 101
Turkish I22002GEC1
GID 111E
Intr. to Food Engineering and Ethics33006.5EDC1
DAN 101
Academic Advising10201GEC1
ING 112
English I33003.5GEC1

2. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
TUR 102
Turkish II22002GEC2
MAT 104
Mathematics II43206.5BSC2
KIM 104
Organic Chemistry33004.5BSC2
KIM 104L
Organic Chemistry Laboratory10021.5BSC2
FIZ 102E
Physics II33004.5BSC2
FIZ 102EL
Physics II Laboratory10021.5BSC2
BIL 100E
Introduction to Programming Language (PYTHON)21024.5BEC2
ING 201
English III33003.5GEC2

3. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
EKO 201
Economics33004GEC3
MAT 210E
Engineering Mathematics44005.5BSC3
ATA 101
History of Turkish Revolution I22002GEC3
GID 211E
Mass and Energy Balances33006BEC3
BIL 113E
Introduction to Scientific and Engineering Computing (MATLAB)21024.5BEC3
RES 107
Technical Drawing21203BEC3
GID 221E
Food Chemistry I33006EDC3

4. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
KIM 206
Analytical Chemistry and Instrumental Analysis33004.5BSC4
KIM 206L
Analitical Chemistry and Instrumental Analysis Laboratory10021.5BSC4
ATA 102
History of Turkish Revolution II22002GEC4
GID 204E
Momentum Transfer33005BEC4
GID 224
Food Toxicology; Contaminants&Additives33006EDC4
GID 222
Microbiology33005EDC4
GID 212
Thermodynamics44007BEC4

5. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 331E
Food Engineering Unit Operations I33004.5EDC5
GID 311
Food Microbiology I33004EDC5
GID 323
Food Microbiology Laboratory20046EDC5
GID 341
Heat Transfer33005BEC5
GID 351
Mass Transfer33005.5BEC5
 5th Semester Elective Courses3   4/5BSE5
 5th Semester Elective Courses2/3   3/3.5/4/4.5/5/6/7BEE5

6. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 324E
Food Safety, Sanitation and Preservation33004EDC6
GID 322
Food Engineering Unit Operations II33005.5EDC6
GID 332
Food Engineering Laboratory20046EDC6
GID 421E
Food Technology33005EDC6
DAN 301
Career Advising10201GEC6
 6th Semester Elective Courses3   4GEE6
 6th Semester Elective Courses3   4EDE6
 6th Semester Elective Courses2/3   3/3.5/4/4.5/5/6/7BEE6

7. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 4901E
Food Engeneering Design I43208EDC7
GID 433
Food Quality Control Laboratory20046EDC7
GID 441
Process Control33005BEC7
GID 424
Food Quality Control33003.5EDC7
 7th Semester Elective Courses3   4GEE7
 7th Semester Elective Courses3   4EDE7

8. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 4902
Food Engineering Design II424010EDC8
GID 450
Special Topics in Food Engineering30607EDC8
GID 408E
Statistical Methods32026BSC8
 8th Semester Elective Courses3   4EDE8
 8th Semester Elective Courses3   4GEE8

TOTAL CREDIT : 151  TOTAL ECTS : 240.5