Food Engineering Course Plan

Student's Catalog Term: Between 2013-2014 Fall Semester and 2017-2018 Fall Semester
6th Semester Elective Courses

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTS
GID 314Sensory Analysis33004
GID 316Food Packaging33004
GID 318Functional Properties of Food Components33004

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