Food Engineering Course Plan

Student's Catalog Term: Between 2013-2014 Fall Semester and 2017-2018 Fall Semester

1. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
FIZ 101
Physics I33004.5-C1
FIZ 101L
Physics I Laboratory10021.5-C1
KIM 101
General Chemistry I33004.5-C1
KIM 101L
General Chemistry I Laboratory10021.5-C1
BIL 101E
Intro. to Computer and Inf.Systems1.51012.5-C1
MAT 103
Mathematics I43206-C1
RES 107
Technical Drawing21203-C1
TUR 101
Turkish I22002-C1
 English Course I3   3.5-C1

2. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 112E
Introduction to Food Science and Technologies22003-C2
TUR 102
Turkish II22002-C2
MAT 104
Mathematics II43206.5-C2
KIM 104
Organic Chemistry33004.5-C2
KIM 104L
Organic Chemistry Laboratory10021.5-C2
FIZ 102E
Physics II33004.5-C2
FIZ 102EL
Physics II Laboratory10021.5-C2
BIL 108E
Intro.to Scientific&Eng.Computing32024.5-C2
 English Courses II3   3.5/4-C2

3. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
ATA 101
History of Turkish Revolution I22002-C3
MAT 201E
Differential Equations44005.5-C3
ING 201
English III33003.5-C3
GID 221E
Food Chemistry I33006-C3
GID 211E
Mass and Energy Balances33006-C3
 3rd Semester Elective Courses2/3   3/3.5/4/4.5/5/6-E3

4. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
KIM 206
Analytical Chemistry and Instrumental Analysis33004.5-C4
KIM 206L
Analitical Chemistry and Instrumental Analysis Laboratory10021.5-C4
ATA 102
History of Turkish Revolution II22002-C4
AKM 204E
Fluid Mechanics33005-C4
GID 232
Food Microbiology II33006-C4
GID 222
Microbiology33005-C4
GID 212
Thermodynamics44007-C4

5. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
EKO 201
Economics33004-C5
GID 331E
Food Engineering Unit Operations I33004.5-C5
GID 311
Food Microbiology33004-C5
GID 321
Food Microbiology Laboratory1.50034-C5
GID 341
Heat Transfer33005-C5
GID 351
Mass Transfer33005.5-C5
 5th Semester Elective Courses3   4/5-E5

6. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 312
Food Microbiology II33004-C6
GID 322
Food Engineering Unit Operations II33005.5-C6
GID 332
Food Engineering Laboratory20045-C6
MAT 271
Probability and Statistics33005-C6
 6th Semester Elective Courses3   4-E6
 6th Semester Elective Courses3   4-E6
 6th Semester Elective Courses2/3   3/3.5/4/4.5/5/6-E6

7. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 411E
Food Engineering Design I33005-C7
GID 421E
Food Technology33004-C7
GID 441
Process Control33005-C7
GID 424
Food Quality Control33003.5-C7
GID 432
Food Quality Control Laboratory1.50034.5-C7
 7th Semester Elective Courses3   4-E7
 7th Semester Elective Courses3   4-E7

8. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.ECTSTypeCompulsory/ElectiveSemester
GID 492
Graduation Project306012-C8
GID 402
Food Engineering Desing II314010-C8
 8th Semester Elective Courses3   4-E8
 8th Semester Elective Courses3   4-E8

TOTAL CREDIT : 150.5  TOTAL ECTS : 239