Food Engineering Course Plan

Student's Catalog Term: 2009-2010 Fall and 2013-2014 Fall Semester
3rd Semester Elective Courses

Course CodeCourse TitleCreditTheoreticalTutorialLab.
CEV 250Public and Occupational Health2200
CEV 444EIndustrial Wastewater Management2200
ELK 221Fundamentals of Electrical Eng.3300
EUT 314Plastics Materials and Technology3300
ISL 223Fundamentals of Production Management3300
ISL 224Cost Accounting3300
ISL 234Management and Organization3300
MAL 201Materials Science3300
MEK 205Engineering Mechanics3300
MET 244EStatic and Dynamic of Materials3300
MET 312Total Quality Management3300
STA 204Statics and Strength of Materials3300