Food Engineering Course Plan

Student's Catalog Term: 2009-2010 Fall and 2013-2014 Fall Semester

1. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
FIZ 101
Physics I3300-C1
FIZ 101L
Physics I Laboratory1002-C1
KIM 101
General Chemistry I3300-C1
KIM 101L
General Chemistry I Laboratory1002-C1
BIL 101E
Intro. to Computer and Inf.Systems1.5101-C1
MAT 103
Mathematics I4320-C1
RES 103
Technical Drawing3220-C1
TUR 101
Turkish I2200-C1
 English Courses I3   -C1

2. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 112E
Introduction to Food Science and Technologies2200-C2
TUR 102
Turkish II2200-C2
MAT 104
Mathematics II4320-C2
KIM 104
Organic Chemistry3300-C2
KIM 104L
Organic Chemistry Laboratory1002-C2
FIZ 102E
Physics II3300-C2
FIZ 102EL
Physics II Laboratory1002-C2
BIL 108E
Intro.to Scientific&Eng.Computing3202-C2
 English Courses II3   -C2

3. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
ATA 101
History of Turkish Revolution I2200-C3
MAT 201E
Differential Equations4400-C3
ING 201
English III3300-C3
GID 221E
Food Chemistry I3300-C3
GID 211E
Mass and Energy Balances3300-C3
 3rd Semester Elective Courses2/3   -E3

4. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
KIM 206
Analytical Chemistry and Instrumental Analysis3300-C4
KIM 206L
Analitical Chemistry and Instrumental Analysis Laboratory1002-C4
ATA 102
History of Turkish Revolution II2200-C4
AKM 204E
Fluid Mechanics3300-C4
GID 232
Food Microbiology II3300-C4
GID 222
Microbiology3300-C4
GID 212
Thermodynamics4400-C4

5. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
EKO 201
Economics3300-C5
GID 331E
Food Engineering Unit Operations I3300-C5
GID 311
Food Microbiology3300-C5
GID 321
Food Microbiology Laboratory1.5003-C5
GID 341
Heat Transfer3300-C5
GID 351
Mass Transfer3300-C5
 5th Semester Elective Courses3   -E5

6. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 312
Food Microbiology II3300-C6
GID 322
Food Engineering Unit Operations II3300-C6
GID 332
Food Engineering Laboratory2004-C6
MAT 271
Probability and Statistics3300-C6
 6th Semester Elective Courses3   -E6
 6th Semester Elective Courses3   -E6
 6th Semester Elective Courses2/3   -E6

7. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 411E
Food Engineering Design I3300-C7
GID 421E
Food Technology3300-C7
GID 441
Process Control3300-C7
GID 422
Food Quality Control2200-C7
GID 432
Food Quality Control Laboratory1.5003-C7
 7th Semester Elective Courses3   -E7
 7th Semester Elective Courses3   -E7

8. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 492
Graduation Project3060-C8
GID 402
Food Engineering Desing II3140-C8
 8th Semester Elective Courses3   -E8
 8th Semester Elective Courses3   -E8

TOTAL CREDIT : 150.5