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Food Engineering Course Plan
Student's Catalog Term: Between 2002-2003 Fall and 2009-2010 Fall Semester
1. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
FIZ 101 | Physics I | 3 | 3 | 0 | 0 | BS | C | 1 |
FIZ 101L | Physics I Laboratory | 1 | 0 | 0 | 2 | BS | C | 1 |
KIM 101 | General Chemistry I | 3 | 3 | 0 | 0 | BS | C | 1 |
KIM 101L | General Chemistry I Laboratory | 1 | 0 | 0 | 2 | BS | C | 1 |
BIL 101E | Intro. to Computer and Inf.Systems | 1.5 | 1 | 0 | 1 | BE | C | 1 |
MAT 103 | Mathematics I | 4 | 3 | 2 | 0 | BS | C | 1 |
RES 103 | Technical Drawing | 3 | 2 | 2 | 0 | BE | C | 1 |
TUR 101 | Turkish I | 2 | 2 | 0 | 0 | GE | C | 1 |
English Courses I | 3 | GE | C | 1 |
2. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
GID 112E | Introduction to Food Science and Technologies | 2 | 2 | 0 | 0 | ED | C | 2 |
TUR 102 | Turkish II | 2 | 2 | 0 | 0 | GE | C | 2 |
MAT 104 | Mathematics II | 4 | 3 | 2 | 0 | BS | C | 2 |
KIM 104 | Organic Chemistry | 3 | 3 | 0 | 0 | BS | C | 2 |
KIM 104L | Organic Chemistry Laboratory | 1 | 0 | 0 | 2 | BS | C | 2 |
FIZ 102E | Physics II | 3 | 3 | 0 | 0 | BS | C | 2 |
FIZ 102EL | Physics II Laboratory | 1 | 0 | 0 | 2 | BS | C | 2 |
English Courses II | 3 | GE | C | 2 | ||||
Introduction to Scientific & Engineering Computing | 3 | BE | C | 2 |
3. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
ATA 101 | History of Turkish Revolution I | 2 | 2 | 0 | 0 | GE | C | 3 |
MAT 201E | Differential Equations | 4 | 4 | 0 | 0 | BS | C | 3 |
ING 201 | English III | 3 | 3 | 0 | 0 | GE | C | 3 |
GID 221E | Food Chemistry I | 3 | 3 | 0 | 0 | ED | C | 3 |
GID 211E | Mass and Energy Balances | 3 | 3 | 0 | 0 | BE | C | 3 |
3rd Semester Elective Courses | 3 | BE | E | 3 |
4. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
KIM 206 | Analytical Chemistry and Instrumental Analysis | 3 | 3 | 0 | 0 | BS | C | 4 |
KIM 206L | Analitical Chemistry and Instrumental Analysis Laboratory | 1 | 0 | 0 | 2 | BS | C | 4 |
ATA 102 | History of Turkish Revolution II | 2 | 2 | 0 | 0 | GE | C | 4 |
AKM 204E | Fluid Mechanics | 3 | 3 | 0 | 0 | BE | C | 4 |
GID 232 | Food Microbiology II | 3 | 3 | 0 | 0 | ED | C | 4 |
GID 222 | Microbiology | 3 | 3 | 0 | 0 | ED | C | 4 |
GID 212 | Thermodynamics | 4 | 4 | 0 | 0 | BE | C | 4 |
5. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
EKO 201 | Economics | 3 | 3 | 0 | 0 | GE | C | 5 |
GID 331E | Food Engineering Unit Operations I | 3 | 3 | 0 | 0 | ED | C | 5 |
GID 311 | Food Microbiology I | 3 | 3 | 0 | 0 | ED | C | 5 |
GID 321 | Food Microbiology Laboratory | 1.5 | 0 | 0 | 3 | ED | C | 5 |
GID 341 | Heat Transfer | 3 | 3 | 0 | 0 | BE | C | 5 |
GID 351 | Mass Transfer | 3 | 3 | 0 | 0 | BE | C | 5 |
5th Semester Elective Courses | 3 | BS | E | 5 |
6. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
GID 312 | Food Microbiology II | 3 | 3 | 0 | 0 | ED | C | 6 |
GID 322 | Food Engineering Unit Operations II | 3 | 3 | 0 | 0 | ED | C | 6 |
GID 332 | Food Engineering Laboratory | 2 | 0 | 0 | 4 | ED | C | 6 |
MAT 271 | Probability and Statistics | 3 | 3 | 0 | 0 | BS | C | 6 |
6th Semester Elective Courses | 3 | GE | E | 6 | ||||
6th Semester Elective Courses | 3 | ED | E | 6 | ||||
6th Semester Elective Courses | 3 | BE | E | 6 |
7. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
GID 411E | Food Engineering Design I | 3 | 3 | 0 | 0 | ED | C | 7 |
GID 421E | Food Technology | 3 | 3 | 0 | 0 | ED | C | 7 |
GID 441 | Process Control | 3 | 3 | 0 | 0 | BE | C | 7 |
GID 422 | Food Quality Control | 2 | 2 | 0 | 0 | ED | C | 7 |
GID 432 | Food Quality Control Laboratory | 1.5 | 0 | 0 | 3 | ED | C | 7 |
7th Semester Elective Courses | 3 | GE | E | 7 | ||||
7th Semester Elective Courses | 3 | ED | E | 7 |
8. Semester
Course Code | Course Title | Credit | Theoretical | Tutorial | Lab. | Type | Compulsory/Elective | Semester |
GID 492 | Graduation Project | 3 | 0 | 6 | 0 | ED | C | 8 |
GID 402 | Food Engineering Desing II | 3 | 1 | 4 | 0 | ED | C | 8 |
8th Semester Elective Courses | 3 | ED | E | 8 | ||||
8th Semester Elective Courses | 3 | GE | E | 8 |
TOTAL CREDIT : 149