Food Engineering Course Plan

Student's Catalog Term: Between 2000-2001 Fall and 2002-2003 Fall Semester
5th Semester Elective Courses


Course CodeCourse TitleCreditTheoreticalTutorialLab.
BIO 215Biochemistry3300
BIO 224Molecular Biology3300
BIO 301EFundamentals of Biology3300
KIM 202Physical Chemistry3300
MAT 202Numerical Methods3300
MAT 261Linear Algebra3300