Food Engineering Course Plan

Student's Catalog Term: Before 2000-2001 Fall Semester

1. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
FIZ 101
Physics I3300BSC1
FIZ 101L
Physics I Laboratory1002BSC1
KIM 101
General Chemistry I3300BSC1
KIM 101L
General Chemistry I Laboratory1002BSC1
BIL 101E
Intro. to Computer and Inf.Systems1.5101BEC1
MAT 103
Mathematics I4320BSC1
RES 103
Technical Drawing3220BEC1
TUR 101
Turkish I2200GEC1
 English Courses I3   GEC1

2. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 112E
Introduction to Food Science and Technologies2200EDC2
TUR 102
Turkish II2200GEC2
MAT 104
Mathematics II4320BSC2
KIM 104
Organic Chemistry3300BSC2
KIM 104L
Organic Chemistry Laboratory1002BSC2
FIZ 102E
Physics II3300BSC2
FIZ 102EL
Physics II Laboratory1002BSC2
 English Courses II3   GEC2
 Introduction to Scientific & Engineering Computing3   BEC2

3. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
ATA 101
History of Turkish Revolution I2200GEC3
MAT 201E
Differential Equations4400BSC3
ING 201
English III3300GEC3
GID 221E
Food Chemistry I3300EDC3
GID 211E
Mass and Energy Balances3300BEC3
 3rd Semester Elective Courses3   BEE3

4. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
KIM 206
Analytical Chemistry and Instrumental Analysis3300BSC4
KIM 206L
Analitical Chemistry and Instrumental Analysis Laboratory1002BSC4
ATA 102
History of Turkish Revolution II2200GEC4
AKM 204E
Fluid Mechanics3300BEC4
GID 232
Food Microbiology II3300EDC4
GID 222
Microbiology3300EDC4
GID 212
Thermodynamics4400BEC4

5. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
EKO 201
Economics3300GEC5
GID 331E
Food Engineering Unit Operations I3300EDC5
GID 311
Food Microbiology I3300EDC5
GID 321
Food Microbiology Laboratory1.5003EDC5
GID 341
Heat Transfer3300BEC5
GID 351
Mass Transfer3300BEC5
 5th Semester Elective Courses3   BSE5

6. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 312
Food Microbiology II3300EDC6
GID 322
Food Engineering Unit Operations II3300EDC6
GID 332
Food Engineering Laboratory2004EDC6
MAT 271
Probability and Statistics3300BSC6
 6th Semester Elective Courses3   GEE6
 6th Semester Elective Courses3   EDE6
 6th Semester Elective Courses3   BEE6

7. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 411E
Food Engineering Design I3300EDC7
GID 421E
Food Technology3300EDC7
GID 441
Process Control3300BEC7
GID 422
Food Quality Control2200EDC7
GID 432
Food Quality Control Laboratory1.5003EDC7
 7th Semester Elective Courses3   GEE7
 7th Semester Elective Courses3   EDE7

8. Semester

Course CodeCourse TitleCreditTheoreticalTutorialLab.TypeCompulsory/ElectiveSemester
GID 492
Graduation Project3060EDC8
GID 402
Food Engineering Desing II3140EDC8
 8th Semester Elective Courses3   EDE8
 8th Semester Elective Courses3   GEE8

TOTAL CREDIT : 149.5