Course Information

Course Code:
Course Number:
Code Course Name Language Type
GID 322 Food Engineering Unit Operations II Turkish Compulsory
Local Credits ECTS Theoretical Tutorial Laboratory
3 5.5 3 0 0
Course Prerequisites and Class Restriction
Prerequisites GID 113E MIN DD
or GID 112E MIN DD
or GID 111E MIN DD
Class Restriction None
Course Description
Analyze and design of unit operations used in food processing such as pasteurization, sterilization, freezing, drying, and other minimal and/or novel food preservation methods.

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