| Code |
Course Name |
Language |
Type |
| GID 222 |
Microbiology |
Turkish |
Compulsory |
| Local Credits |
ECTS |
Theoretical |
Tutorial |
Laboratory |
| 3 |
5 |
3 |
0 |
0 |
| Course Prerequisites and Class Restriction |
| Prerequisites |
None |
| Class Restriction |
None |
| Course Description |
| Characteristics of microorganisms: antigenic, metabolic genetic ecological, morphological; Biology of cells; Structures and
characteristics of cells and organelles Microbial spore formation, Microbial growth and growth requirements and nutrition;
bacterial kinetics, microbial metabolism and energy,; Diversity of microorganisms; Characteristics of viruses; Microbial genetic,
the regulation of gene expression, genetic modification (GMO); Important microorganisms in food, environment, medical and
industry. |
|
